There is nothing much to do because I've done it all today. Laundry's finished. I mopped the wood flooring, dishwashing is done. Oh my husband Lorne cooked supper this time. He grilled beef steak the way he wants it with lots of montreal steak spice. Steamed fresh corn, steamed green beans from the garden, and steamed potatoes also handpicked from the garden. Who would believe that the best veggies are harvested from the garden he nurtured almost everyday. He is not only blessed with a green thumb, he also has so much luck catching fish from the ocean. You may ask what happened to his day job. He still attends to his job everyday. But managing a complex is not a 24 hour work especially if the tenants are good and abide the rules of the village. So far everything's fine. Now he is busy cleaning fish once again for canning. This is the second or third time of the canning process. Great!

What to do now is to post the many green peas he gathered from the garden and I help him peeled them off one by one. You think only the green giant has them eh? Too much peas in a pod. Surely our winter will be  greener at supper time.