Laboratory Kitchen for Veterans and Rookies?

What's happening at HELL'S KITCHEN? It more than a kitchen for would be famous chefs. It seems to me that Hell's Kitchen is actually a laboratory and stand for its name. I think the customers there love the action between Head Masterchef Ramsey and group of  Veteran chefs and Rookies.

When asked to cook about their specialty to use their own specialized skills in the prep and cooking of their own dish with their own recipe these contestants are up to their manner and skills of being a chef. However, under the Head Chef Ramsey they all seemed lost, nervous and stressed. They were pressured.

As you can see on wide TV that the Hell's Kitchen restaurant is an open-concept. The kitchen with all the chefs can be seen not only by television audience but they are visible to the naked eye, the customers at the restaurants can see, hear the reprimand and all the bickering, all the noises, yelling and cursing of the chefs and crews. Do the customers love that kind of loud noise while having dinner? Kitchen and restaurant should have a divider right? But you know it's HELL's KITCHEN anything is about hell. Famous and fabulous showbiz people come to dine and they love the "open concept reality theme" of this TV show.

Now what? It becomes a laboratory when these chefs have to shove dirt or manure for the garden. Nothing's wrong unless if they clean themselves after that dirty work .What happened if you had a night of partying and playing virtual video game and how about you had a day out in petting zoo and right there had consumed burger and fries? All these situations add up to the stimuli. What happened outside of the workplace can have an impact at your work. What happened if your co-workers gang-up on you, trying to steal your merit? What happened if there are saboteurs? All these situations are captured on TV camera, don't they know about it? They probably knew about it and yet they participated on this reality show. It's real! The environment in the workplace is just surreal and workers are over-pressured. I know... I once worked in the most busiest, stressful, demanding and high-pressured work as a line cook. Everyday is like a battle of wit. Waiting for humor to come in? Not a chance.